To eat a guava, follow these steps:
- Wash the guava thoroughly under running water to remove any dirt or debris. 
- Cut off the top and bottom ends of the guava. 
- Slice the guava in half from top to bottom. 
- Scoop out the seeds using a spoon or knife. You can eat the seeds, but they are hard and can be difficult to digest. 
- Cut the guava into wedges or bite-sized pieces, depending on your preference. 
- Eat the guava flesh, being careful to avoid the skin, which is tough and not very tasty. 
Guavas can be eaten raw, or they can be used in a variety of dishes, including smoothies, salads, and desserts. Enjoy!
 
 
 
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