The length of time it takes to boil beets depends on their size and freshness. Here is a general guideline for boiling beets:

  1. Start by washing the beets under cold running water and trimming off the tops and tails.

  2. Place the beets in a pot of boiling water that has enough water to cover them completely.

  3. Reduce the heat to medium-low and let the beets simmer until they are tender when pierced with a fork. This can take anywhere from 25 to 45 minutes, depending on the size and freshness of the beets.

  4. Once the beets are cooked, drain the water and let them cool before peeling and slicing them.

It's important to note that some people prefer to roast beets instead of boiling them, as it can bring out their natural sweetness and flavor. However, boiling is a quick and easy method for cooking beets, especially if you're in a hurry.